New Method Of Making Wine

Description

First edition of this 19th-century treatise on winemaking intended for a wide audience. Useful to vineyard owners, farmers, merchants, wine merchants. "With clear explanations of the care that must be taken in the manufacture of this liqueur, of the means to preserve it for a long time and to make it travel; with a description of its diseases, of the remedies suitable to prevent or dissipate them; in its various species, of the method of imitating foreign wines with art'.